Images of commercial fishing. Images of commercial fishing.
Images of commercial fishing.

Welcome

The Commercial Fishermen of America is a nonprofit organization that supports the nation’s fishing men and women and promotes the health of the oceans they work in.

Members of the CFA can collaborate with others from all fishing regions of the United States, share ideas, and find jobs. The CFA enables fishermen to lend support to their peers as they work to encourage local regulations that protect the environment, allow the nation’s fish populations to thrive, and keep this time-honored profession alive. Learn more.

Americans concerned about their own health and the health of our oceans can use this site to learn how to make smart decisions about the fish they eat. Learn more.


Featured Fisherman
Name: Mike McCorkle
Homeport: Santa Barbara

Meet our Featured Fisherman.

A Conversation with Sig Hansen


CFA Outreach Events

“Where Have You Seen Us?”

Recent appearances:

Maryland Watermen’s Association’s East Coast Commercial Fishermen’s Trade Exposition, Ocean City, Maryland
January 29-31, 2010
Aquaculture and commercial fishing seminars at the Ocean City Convention Center.

Pacific Marine Expo, Seattle, WA
“Taking it to the Streets: How to Tell the Fishermen’s Story to the Consumer?”
November 19-21, 2009

CFA had a booth at the largest commercial marine tradeshow on the West Coast as well as a roundtable discussion. The roundtable explored different ideas and experiences with fisheries promotion including direct marketing.

The First Annual BlueFestival, Seattle, WA
October 3rd, 2009
Along Seattle’s waterfront, a wide-ranging event celebrating wild and healthy oceans.

SalmonAid, Jack London Square, Oakland, CA
June 20-21, 2009
A free family-friendly festival of music, food and culture, including sustainable seafoods.

Fish Fry, Washington, D.C.
Now in its 34th year, NOAA’s not for profit Fish Fry
Guest chefs add a regional flare to the event coming from as far away as Hawaii, Alaska, Maine, and Louisiana. NOAA employees also appear as guest chefs.